
RN-LIPIDS Food GlideStandard Non-GMO Soy Lecithin Liquid — Food Grade
Standard Non-GMO Soy Lecithin Liquid — Food Grade. A liquid soy lecithin variant positioned for food processors seeking dependable emulsification, dispersion and process consistency.
RN-LIPIDS Food Glide
Standard Non-GMO Soy Lecithin Liquid — Food Grade
A liquid soy lecithin variant positioned for food processors seeking dependable emulsification, dispersion and process consistency.
Part of the RN-LIPIDS portfolio from Radhey Nutri Foods, this product is identified by source, format and intended application to support clear technical and commercial discussions.

Technical information at a glance.
Key product information for procurement, quality and formulation teams.
A clear process for product evaluation.
Our team reviews your application, documentation needs and supply requirements to help identify the appropriate product for evaluation.
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Product specifications.
The parameters below provide a technical overview of this product. Contact our team for the current datasheet and relevant batch documentation.
| Texture | Viscous liquid without foreign particles |
|---|---|
| Colour | Brown to dark brown |
| Odour | Typical, predominantly soy |
| Flavour | Pure flavour of soy lecithin |
| Gardner colour | Max. 14 |
| Moisture | Max. 1% |
| Acid value | Max. 30 mg KOH/g |
| Peroxide value | Max. 5 meq O₂/kg |
| Acetone insoluble | Min. 62% |
| Viscosity | 80–120 poise |
| Total plate count | Max. 1,000 cfu/g |
| Yeasts and mould | Max. 100 cfu/g |
| Coliforms | Absent/g |
| E. coli | Absent/g |
| Salmonella | Negative/25 g |
Supply formats and handling guidance.
Available packaging formats and storage guidance for product evaluation and supply planning.
HDPE drum.
Mild-steel drum.
HDPE drum.
Intermediate bulk container.
Do not exceed 60°C when heating for re-homogenisation.
Discuss RN-LIPIDS Food Glide with our team.
Share your application, expected volume, preferred packaging and destination for technical and commercial support.
