Soy protein is a plant-based protein derived from defatted soybeans and processed into forms such as concentrates, isolates, and textured vegetable proteins. Valued for its high protein content, complete amino acid profile, and functional versatility, it is widely used in food, nutraceutical, and feed industries. Common applications include meat alternatives, bakery products, beverages, protein supplements, and animal nutrition formulations. Its cost-effectiveness, sustainability, and compatibility with global dietary trends make soy protein a preferred choice for manufacturers seeking reliable, plant-based protein solutions.
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Soy protein is a high-quality plant protein known for its complete amino acid profile and functional versatility. Available as isolates, concentrates, and textured forms, it’s widely used in plant-based foods, beverages, bakery, and specialty feed — combining nutrition, sustainability, and cost efficiency for modern industry needs.
Soy Protein Products
Radhey Nutri Foods offers a comprehensive range of soy protein ingredients — from isolates and concentrates to textured vegetable proteins — designed to meet the functional, nutritional, and cost-efficiency demands of global food and feed industries. Our advanced processing technology ensures superior protein purity, consistent performance, and compliance with international quality standards, making us a trusted partner for manufacturers in bakery, meat alternatives, beverages, and animal nutrition
Defatted Soya (Toasted & Untoasted)
Formats: Flakes, Grits, Flour
Applications:
Ideal for baked goods, cookies, snack foods, baby food, gravies, sauces, soups, fermentation, and cereal fortification.
Benefits: High protein content, reduced fat, excellent dispersibility, and suitable for both dry and wet blending.
Full Fat Soya (Enzyme Active)
Formats: Flour, Grits
Applications:
Used in soya milk, tofu, breads, buns, rusks, ready mixes, and nutritional foods where enzyme activity enhances processing.
Benefits: Natural fat content adds creaminess, enhances texture, and boosts energy value in formulations.
Soya Protein Concentrates (SPC)
Regular SPC
Applications:
Ideal for emulsified meats, burgers, patties, meatballs, canned meats, protein beverages, and dairy enhancers.
Benefits: Improves water-holding and fat-binding capacity, delivering juicier textures and higher yields in processed foods.
Textured SPC
Applications:
Designed for plant-based meat alternatives, vegetarian patties, mock meats, and high-protein pizza toppings.
Benefits: Neutral flavor, fibrous structure, and superior hydration make it perfect for meat analogues.
Textured Vegetable Protein (TVP)
Formats: TVP, TVP Light, Chunks, Nuggets
Applications:
Used in meat substitutes, vegetarian patties, pizza toppings, and canned meat formulations.
Benefits: High protein density, excellent texture mimicry, and cost-effective solution for plant-based innovation.
Feed-Grade Soya Proteins
Formats: De-oiled Hipro Flakes, Hipro Flour
Applications:
High-protein ingredient for shrimp, fish, poultry, cattle, pet, and ruminant feed formulations.
Benefits: Consistent amino acid profile, digestibility, and cost efficiency for high-performance animal nutrition.